About
Łyżka — a restaurant made for emotion
Łyżka was born from the need for a place you visit not only for good food. We want every visit to leave emotion, memory and a reason to return.
Cuisine
Our cooking grows from Polish flavours, seasonal produce and local tradition. We combine them with contemporary technique and subtle European and Asian inspiration. A short, regularly changing menu lets us work with fresh ingredients and refine every dish.
We bake our own bread, prepare signature accompaniments and care deeply about desserts. In the evening, alongside the à la carte menu, we also invite you to a tasting dinner — a full story of the current season.
The experience behind Łyżka
The culinary concept is led by Przemysław Wieloch — a head chef with 28 years of experience in Poland and abroad.
Łyżka is both a summary of that path and the start of a new chapter. It joins craft, precision and maturity with cooking that stays honest, clear and close to guests. Every element on the plate has a reason, and every dish a distinct taste.
Hospitality without unnecessary distance
We believe a restaurant is made not only of dishes, but of atmosphere, attentive service and a warm welcome.
Łyżka joins a high culinary standard with natural hospitality. Come for breakfast, lunch, à la carte dinner or a full tasting experience.
Elegant, but never stiff. Ambitious, but close to people.
Welcome to the table.